A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.
HLTINFCOV001 Comply with infection prevention and control policies and procedures
Up to 4 to 6 Weeks
There are no academic requirements or pre-requisites for this qualification, however, the student must:
Unit from this skill set can contribute to credit towards HLT3315 Health Service Assistance and other relevant courses where infection control skills are required.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
This skill set is for individuals working in various capacities in workplaces that handle food who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.
Statement of Attainment
You will be able to obtain a statement of Attainment after successful competition of this unit of competency from the HLT Health Training Package provides a set of skills for implementing infection control policies and procedures in the workplace
For more information please contact on 02 95423340, 0436024496 or alternatively you can also email in email@example.com
*You will be eligible if
If you answered ‘Yes ‘to all four questions, then you’re eligible to enrol in a government-subsidised skill set course.